10427
Traditional Series - Ginger Beer
- In stock, ready to ship
- Inventory on the way
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required:
1.2kg Pure Liquid Malt Extract or 1kg Dextrose
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