10591
Traditional Series - Dubbel
- In stock, ready to ship
- Inventory on the way
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
ABV Approx: 7.8%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:10 L
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose (not included)
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