40711
Safale S04 Yeast - 11.5g
- In stock, ready to ship
- Inventory on the way
Species : S04 Safale Yeast
Fermentation Temp Range 25 to 29°C
Apparent Attenuation Range (%) : 70-80
Flocculation : Medium-High
Alcohol Tolerance : Medium-High
Pitching/Fermentation :
Pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Then mix the wort using aeration or by wort addition.
Pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Then mix the wort using aeration or by wort addition.
Notes : English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to
improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
improve beer clarity. Recommended for the production of a large range of ales and specially adapted to cask-conditioned ones and fermentation in cylindo-conical tanks.
Best Styles : English Ale
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
