Easter And Beer

Easter beer is a seasonal treat brewed for spring, often with a slightly higher ABV than usual. Legend has it that German monks created stronger beers to sustain them through the 40-day Lenten fast. However, the potency of these brews raised concerns, and in 1385, Easter beer was banned in parts of Germany due to security risks associated with intoxicated gatekeepers.

Today, Easter beer isn't a specific style but rather a brew that complements the festive atmosphere and diverse flavours of Easter celebrations.

When it comes to choosing the best beers for Easter, personal preferences and the flavours of your Easter feast play a significant role. Some top recommendations include:

Wheat beers: crisp, cloudy, and smooth

IPAs: packed with flavour yet light on the stomach

Saison Dupont: a classic farmhouse brew with fruity and spicy notes

Floral ales: fresh and spring-like

Sour beers: fruity and perfect for Easter desserts

Cider: ranging from sweet to dry, with fruity or spiced notes

Radler: a low-alcohol option with a touch of fresh fruit

When hosting, determining the right amount of drinks can be tricky.

Food and beer pairings are also essential for a perfect Easter celebration. Some classic combinations include:

Roast chicken and traditional German lager: light, easy-drinking, and subtly sweet

Roast beef and stout or porter ale: rich, dark, and perfectly balanced

Roast pork and apple cider beer: refreshing and complementary

And, of course, no Easter would be complete without chocolate. Beer and chocolate pairings are a must-try, especially with chocolate eggs being a staple of the season.