Thai Blue Pea Flower 50g
- BrewCraft SA
Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant.
Clean and dry the container you’re going to use – any residue can affect the colour of your gin. Pour the gin into the jar and add 10 butterfly pea flowers for each 250ml of gin. Screw on the lid, shake well, and leave to steep overnight. Once your gin has reached a dark blue colour, strain out the flowers and decant the gin into a bottle. If the colour is more purple than blue, you can use half a pinch of baking soda to raise the pH and bring out the blue