Top fermenting yeast for ensured fermentation and constant action. Also suitable for fermentation in the bottle. Very popular yeast for all purposes. Robust for a strong aroma. Suitable for special beers, wheat beers, abbey beers, etc.- Flocculation: medium- Final gravity: high. - Fermentation temperature: 15-24 °C. - Dosage: 5-8 g/10 l. For bottle or cask conditioning: 0.25-0.5 g/10 l.