The Mad Millie Dairy Free Yoghurt Culture is the ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese
This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains Streptococcus thermophiles, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.
Store below 25°C
5 sachets will make up to: 5 batches (5 L) of Yoghurt or Skyr Or 10 batches (8 L) of Vegan Yoghurt
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