Mangrove Jack's Traditional EU Series Dubbel Pouch
Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.
ABV Approx: 7.8%
Optimal Fermenting Temp: 20 - 25ºC
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 500g of Dextrose