Successful results each time. Make your own nutritious sauerkraut, kimchi, pickles and other fermented vegetables!
Fermented vegetables have numerous health benefits as well as being a great way to get your daily vegetable intake up and maintain a healthy lifestyle. A water sealing system allows fermentation gases to escape through the vent while keeping out the unwanted air. This protects your delicious sauerkraut or kimchi from unwanted bacteria and creates the best environment for lactic acid fermentation.
Handmade – Food Grade – Glazed Ceramic – Lead-Free
Use with Mad Millie Fermenting Vegetable Culture for a faster, more consistent ferment.
- 2 - 3 weeks fermentation time.
- 3 L (3 US qt) capacity which makes 2 x 1 L (1 US qt) jars of fermented vegetables.
NOTE: We are currently going through a rebrand and cannot guarantee specific packaging will be delivered. You will receive either of the packaging displayed in the photos, both options have the same contents.
- 3 L Ceramic Fermenting Crock
- 2 Traditional Clay Weights
- How-to guide
Height without lid: 22.2.cm
Height with lid: 26 cm
Base diameter: 16 cm
Opening diameter: 8.8cm