BrewCraft South Africa


  • Liquid Brewing Yeast and its effects on your brew

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  • Yeast Starter Instructions

    This is all about re-activating the yeast from a bottle of special beer that may be needed to make a particular recipe. The beer will not taste right if you use a regular homebrew yeast. The yeast starter needs to be made about 24 Hours before you intend to start your beer.

    INGREDIENTS

    • A bottle of fermented beer
    • any good commercial beer that has a sediment at the bottom of the bottle can be used. You must use the particular beer mentioned in the recipe that you desire to make.
    • Some light dried malt extract.
    • It is useful to buy 500g of malt and keep it in an airtight container for this purpose.
    • You will also need a "Starter Bottle."
    • Find a bottle of about 500ml to 1L in size.
    • Fit a rubber bung with a hole for an airlock in the neck. Put an airlock in the hole.

     

    NOTES:

    • Sterilize the starter bottle bung and airlock.
    • Open the beer that you bought of choice and pour into a glass. In doing so, make sure that you don't disturb the sediment at the bottom of the bottle. Leave some beer and all the sedimnent in the bottle.
    • Enjoy the beer while you are making your yeast starter.
    • Make a 10% solution of malt and water (1 part malt and 10 parts water). Approximate measurements will do.
    • Bring this to a boil and then let it cool down to room temperature.

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