Best Acidulated Malt - 1kg
Grains to be milled:
DescriptionBEST Acidulated Malt reduces the pH of the mash. This results in improved enzyme activity of the mash, greater yield and flavor stability as well as a lighter color and a balanced aroma in the finished beer. It also represents an interesting alternative for breweries that have no mash acidification.
UseFor all beers styles for optimizing pH.
3.0 - 8.0 EBC / 1.6 - 2.7 L
up to 5 % of the grainbill